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With more knowledge and interest surrounding the subject, consumers are easily capable of identifying truly sustainable corporations. Winning trust is an important aspect that brands should take note of during this transformation. However, achieving the ultimate goal of sustainable fashion as the industry norm, requires all-round effort, not just at the product level but in everything a brand does such as internal policy and social responsibility. Led by leading luxury brands, the concept of sustainability has been weaved into the strategy of many fashion houses. Jos: Sustainable fashion will certainly revolutionize the industry. Q: How is sustainable fashion going to evolve and do you think the industry is prepared? What are the essential elements that designers or brands need to consider? She will also offer her observations on consumers’ perceptions of the textile industry during the COVID-19 crisis. In this second part, Jos will share her views on the top five industry trends for upcoming seasons, and how the industry needs to prepare for transformation to a new model – sustainable fashion. Part one saw Jos talk about her thoughts on TENCEL™ Luxe and the story behind her partnership with the brand. In this two-part series, we engage in conversation with Jos on the partnership and her insights on sustainability in the fashion industry. In recent years, Jos partnered with TENCEL™ Luxe on her latest loungewear collection to bring a new dimension to eco-couture and eco-lingerie. With over 30 years’ experience, Jos is dedicated to bringing her inspiring ideas to every piece of lingerie she designs. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.Jos Berry is Founder and Creative Director of Concepts Paris, the world’s leading lingerie and beachwear design source. It can also be found operating under a pseudonym, Cannonau, in Sardinia.īeyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.įound all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Papeproducers (such as Château Rayas) make 100 percent Grenache wines. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin. Today it hovers around seventh in the pecking order. Believed to originate in Spain, it was, in the late 20 th century, the most widely planted black grape variety in the world. Grenache (Noir) is widely grown and comes in a variety of styles. Since the late 1990s, a host of new, small, dynamic estates has started to focus on a new-wave style of red wines, characterised by full-fruit ripeness, concentration, and soft tannins and using ameliorateur varieties such as Syrah and Cabernet Sauvignon, which are gradually replacing the once ubiquitous Carignan. Following the Phylloxera epidemic known as the Great French Wine Blight in the late 1800s, much of Côtes de Provence was replanted with the high-yielding Carignan vine. The remaining 20 percent of the region’s production is dedicated 15 percent to red and five percent to white wines.
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The AOC regulations stipulate that at least 20 percent of a rosé blend must come from wine made using the saignée (literally, ‘bleeding’) method. Cinsault and Grenache dominate in the region’s rosés, augmented with the occasional dash of the local, intensely aromatic Tibouren. Coteaux Varois is sandwiched between two parts of the Côtes de Provence appellation the enclaves of Cassis, Bandol and Palette are also nestled between pockets of land to the south and east of Côtes de Provence.Įighty percent of the appellation’s production is dry rosé wine, distinguished by an inimitable pale-pink colour and elegant flavours. Reputedly the source of Louis XIV’s favourite wines, Côtes de Provence lies in the south-east of Provence and overlaps with the Var department.